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THAI SUNSET CUT OUT

Ingredients

  • Phraya Elements - 45ml 
  • Pineapple Juice - 85 ml 
  • Coconut water - 25ml 
  • Lime juice - 15ml 
  • Pomegranate Syrup - 10ml  

Total Volume: 180ml  

Glassware

Straight body high ball glass with a slight weighted bottom at 350ml (35cl) size (ensure the liquid level (wash-line) is consistent and not too low or high). 

Ice

Cubed (to top of glass) 

Method

  1. Build everything (except Pomegranate syrup) into the high ball with ice and pull through with bar spoon.
  2. Pour pomegranate syrup just before service to achieve Golden Hour look. 

Garnish

Pineapple leaf & Phraya Branded Stirrer