
Ingredients
Phraya Rum Elements – 50ml
Lime juice (freshly squeezed) – 15ml
- Sugar syrup – 10ml
- Total volume: 75ml
Glassware
Coupe
Method
-
Shake all ingredients with ice.
-
Fine strain into chilled Coupe glass.
-
Express lime zest twist over cocktail and discard.
Garnish
Lime wedge on rim